A picture of Pork Trotter Soup with Soybeans.

Hello, meet again with Arenatani, today we will share another recipe, namely Pork Trotter Soup with Soybeans which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Pork Trotter Soup with Soybeans


  1. 1 pork trotter (cut into pieces)
  2. 100 g soybeans
  3. 3 slices ginger
  4. 2 scallions
  5. 1 tbsp cooking wine
  6. Salt, to taste
  7. as needed Water,
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Pork Trotter Soup with Soybeans


  • 1

    Soak the soybeans for 2 hours. Blanch the pork trotter in boiling water to remove impurities.

  • 2

    Rinse the blanched pork trotter with warm water and set aside.

  • 3

    In a pot, add enough water, then add the pork trotter, soybeans, ginger slices, and cooking wine. Bring to a boil, then simmer on low heat for 1.5 hours.

  • 4

    Once the pork trotter is tender and the soybeans are soft, season with salt to taste.

  • 5

    Garnish with chopped scallions and serve this delicious and hearty pork trotter soup.


  • Well, that’s the recipe for Pork Trotter Soup with Soybeans that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pork Trotter Soup with Soybeans. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!