Hello, meet again with Arenatani, today we will share another recipe, namely Porkchop in Lemongrass Sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Porkchop in Lemongrass Sauce
- 2 slices porchop
- 1 tsp flour
- 1 egg,just the white only
- 1 sachet lemongrass sauce
- Cooking oil half cup
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Porkchop in Lemongrass Sauce
1
Slice porkchop into small pieces.Marinate it with egg white and flour.Set aside for 30 mins.
2
Heat pan then pour cooking.oil.Wait until hot then fry porkchop until done.Transfer to a plate.
3
In another pan heat the sauce,simmer and add little water.Then add in cooked porkchop.
4
Mix it until meat will coated with the sauce.Transfer in.a plate then serve.
Well, that’s the recipe for Porkchop in Lemongrass Sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Porkchop in Lemongrass Sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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