Hello, meet again with Arenatani, today we will share another recipe, namely Portobello mushroom burger which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Portobello mushroom burger
- 1 large Portobello Mushroom
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon chili flakes
- salt and pepper to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Portobello mushroom burger
1
Whisk together balsamic, oil, garlic, basil, oregano, chilli in a bowl. Season with salt and pepper.
2
Marinate the portobello mushroom and rest for 15 minutes.
3
Preheat the pan on medium-high heat.
4
Place mushrooms on hot pan. Cool until just tender, 5 minutes per side.
5
Top mushrooms with cheese and continue grilling until cheese is melted, about 2 minutes.
6
Build your burger with any other ingredients you desires
Well, that’s the recipe for Portobello mushroom burger that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Portobello mushroom burger. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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