Hello, meet again with Arenatani, today we will share another recipe, namely Portuguese Beans with Choriço which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Portuguese Beans with Choriço
- 2 cans pinto beans
- 1 onion diced
- 3 garlic cloves, minced
- 1 tbs olive oil
- 1.5 tbs Portuguese pepper (Pinenta Muida)
- 1.5 tbs chicken knorr (or one cube)
- 1/3 cup pasta sauce (any sauce will work)
- 1/3 cup water
- 1 healthy helping of fresh parsley, chopped (about 1/4 cup)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Portuguese Beans with Choriço
1
In a pot, add your olive oil and brown your choriço sausage. Once browned, add your onions and garlic. Sautee until onions are translucent.
2
Add your beans and all the other ingredients. Let everything come to a boil, turn heat to medium-low and cook for about 20min.
3
You could eat it saucy, right from the pot at this stage.(super tasty!!!) I take it a little further to make it thicker/less saucy. I pour everything into an oven safe dish, bake at 375°F for about 30-35min or until desired thickness/ liquid has evaporated. (I do the oven method if I’m not pairing it with rice)
Well, that’s the recipe for Portuguese Beans with Choriço that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Portuguese Beans with Choriço. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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