Hello, meet again with Arenatani, today we will share another recipe, namely Pot au Feu with Pancetta and Chunky Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pot au Feu with Pancetta and Chunky Vegetables
- 150 grams Pancetta
- 2 Potatoes
- 1 Carrot
- 1 Onion
- 1/4 Cabbage
- 50 grams Cooked soy beans
- 1 Clove
- 1 dash Black pepper
- 1 bunch Bouquet garni
- 1 Water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pot au Feu with Pancetta and Chunky Vegetables
1
Cut up the pancetta into chunks. Brown well in a pan without oil.
2
Add enough water to cover. Make a herb bundle with thyme, bay leaf, rosemary etc. (Or use store-bought bouquet garni). Put the bouquet garni in the pot.
3
Stick a clove into the peeled onion, and add to the pan.
4
Bring to a boil over high heat, skim off the scum, and turn the heat down to low. Cover with a lid, and simmer for 30 minutes.
5
Add peeled potatoes, roughly chopped carrot, cabbage, and cooked soy beans. Simmer until the potatoes are cooked through.
6
Ladle into serving plates, and optionally serve with mustard.
Well, that’s the recipe for Pot au Feu with Pancetta and Chunky Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pot au Feu with Pancetta and Chunky Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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