Hello, meet again with Arenatani, today we will share another recipe, namely Potato and leek pasty which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Potato and leek pasty
- 75 g puff pastry
- 1 potato
- 1 leek
- Clove garlic
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Potato and leek pasty
1
Baked potato in the air fryer.
Scooped out mashed.
2
Chopped leeks added to the mash with a crushed garlic clove.
Salt and pepper.
3
Roll out the pantry nice if square.
Fill it and fold squash edges and score the top, brush with milk.
And bake in air fryer.
Well, that’s the recipe for Potato and leek pasty that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Potato and leek pasty. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply