Hello, meet again with Arenatani, today we will share another recipe, namely Potato and Leek Soup (Vichysoisse Soup) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Potato and Leek Soup (Vichysoisse Soup)
- 2 large leeks
- 1 onion
- 1 large potato
- 2 taespoon butter
- 2 cups vegetable stock
- 1 cup milk
- 1 cup whipping cream
- 1 cup plain yoghurt
- salt and peper
- Chopped cilantro for garnish
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Potato and Leek Soup (Vichysoisse Soup)
1
Wash and trim the leeks then cut into rings. Finely chop onions. Peel and dice potato
2
In deep pan cook onion and leeks in the butter until softened. Add potatoes and vegetable stock. Bring to boil then reduce heat and simmer for 20 minutes
3
Add milk then blend until smooth
4
Transfer the soup to a bowl and whisk in the cream yoghurt salt and pepper.
5
Leave to cool then chill for an hour if you are having it cold. You can warm it up before serving
6
Garnish with chopped cilantro
Well, that’s the recipe for Potato and Leek Soup (Vichysoisse Soup) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Potato and Leek Soup (Vichysoisse Soup). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply