A picture of Potato chips and fried fish with peppered soup garnish with vegetables.

Hello, meet again with Arenatani, today we will share another recipe, namely Potato chips and fried fish with peppered soup garnish with vegetables which is definitely very delicious and easy to make. The manufacturing process takes about 50mins and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Potato chips and fried fish with peppered soup garnish with vegetables


  1. cube Irish potato
  2. ball pepper
  3. fresh pepper
  4. onion
  5. seasoning
  6. Gizzard
  7. tomato
  8. carrot
  9. vegetable oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Potato chips and fried fish with peppered soup garnish with vegetables


  • 1

    Wash, cut gizzard into size you want and fry

  • 2

    Remove the fried gizzard and add your sliced tomato, fresh pepper and onion, allow to fry for some time and add seasoning cube

  • 3

    Add carrot, ball peppers, (different coloured) cut into cubes shape, add little salt to taste and allow to fry for about 5minutes. The yummy sauce is ready

  • 4

    Wash your fresh tilapia fish, make openings on it by cutting, add a mixture curry, thyme, grounded garlic, grounded ginger, seasoning cube salt and little water and use it to marinade the fish and allow to stay for sometime the fry

  • 5

    After frying the fish, put in a flat plate and then pour the sauce on it

  • 6

    Peel your Irish potato, cut into shape you like add salt and the fry. Then add the fried potato chips in the plate.

    Lunch or dinner is served


  • Well, that’s the recipe for Potato chips and fried fish with peppered soup garnish with vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Potato chips and fried fish with peppered soup garnish with vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!