Hello, meet again with Arenatani, today we will share another recipe, namely Potato roast with a tomato dip #4weekschallenge which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Potato roast with a tomato dip #4weekschallenge
- 1 handful potatoes
- to taste Salt and pepper
- Spice of choice I used turmeric, oregano, thyme and black peppe
- 1/2 onion
- 4 pieces garlic
- 2 tomatoes
- 1 tsp garam masala
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Potato roast with a tomato dip #4weekschallenge
1
For potatoes peel, wash and dice into cubes. Mix in your spices. Put in a baking tray. Preheat oven to 220 degrees. Bake for 25 minutes.
2
For dip in a baking tray add onion, tomatoes, garlic and roast for 10 mins. Blend till smooth and transfer to a pan. Add garam masala and let it reduce to thicken.
3
Serve and enjoy
Well, that’s the recipe for Potato roast with a tomato dip #4weekschallenge that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Potato roast with a tomato dip #4weekschallenge. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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