Hello, meet again with Arenatani, today we will share another recipe, namely Potatoes in tomato sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Potatoes in tomato sauce
- 5 large potatoes
- 1 fresh garlic clove
- 1 tsp turmeric powder
- 3 Tbsp vegetable oil
- 1 red onion
- Chopped red chillies
- 1 cup canned crushed tomatoes
- Salt and pepper to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Potatoes in tomato sauce
1
Peel potatoes and cut into cubes. Transfer potatoes into a pot with water, completely submerging the potatoes. Season with salt, garlic clove and turmeric. Let boil until you can easily pierce a fork through the potatoes. Drain and set some of the water aside for making the sauce
2
Meanwhile make the tomato sauce by first heating oil on medium-high heat. Sauté onions and chopped chillies until soft, add tomato and cook down for a bit
3
Add some of the turmeric water and halved cherry tomatoes. Cook for 2 – 3 minutes (we don’t want the cherry tomatoes to fully cook and get mushy). Season with salt and pepper
4
Pour sauce into potatoes and mix until fully incorporated
Well, that’s the recipe for Potatoes in tomato sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Potatoes in tomato sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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