A picture of Potatoes with wild mushrooms in Cheddar cheese sauce.

Hello, meet again with Arenatani, today we will share another recipe, namely Potatoes with wild mushrooms in Cheddar cheese sauce which is definitely very delicious and easy to make. The manufacturing process takes about 1 hr and can be served for 5+. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Potatoes with wild mushrooms in Cheddar cheese sauce


  1. 1 kg potatoes 🥔
  2. 500 g wild mushrooms
  3. 300 g 🧀 Cheddar cheese
  4. 2 wite onions 🧅
  5. 3 gloves garlic 🧄
  6. salt, black pepper to taste
  7. 2 bags dry baked cream
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Potatoes with wild mushrooms in Cheddar cheese sauce


  • 1

    Cut the onion into half rings and fry with mushrooms until tender. Salt and season to taste. At the very end, add finely chopped garlic and stir.

  • 2

    Peel the potatoes and cut into thin slices. Add salt. Place in a baking dish. Pour in boiling water. Approximately 1 cm at the bottom.

  • 3

    Cover the pan with foil. Bake the potatoes in an oven preheated to 200 degrees for about 20-30 minutes, until the potatoes are soft.

  • 4

    Prepare sauce according to package instructions. Milk or additional water may be needed. Or use ready-made cream from a jar.

    Grate the cheese and add it to the sauce when it is ready. Mix well.

  • 5

    Place mushrooms and onions on potatoes in an even layer. Top with cream cheese sauce. Bake in an oven preheated to 180 degrees for 10-15 minutes until golden brown.

  • 6

    Let chill on the table for a while before serving. The casserole will stabilize, cool a little and can be sliced ​​beautifully.


  • Well, that’s the recipe for Potatoes with wild mushrooms in Cheddar cheese sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Potatoes with wild mushrooms in Cheddar cheese sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!