Hello, meet again with Arenatani, today we will share another recipe, namely Pounded yam and vegetable soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pounded yam and vegetable soup
- Yam
- Spinach
- Spring onion
- Scotch bonnet
- Onion
- Red pepper
- Salt
- Maggi
- Palm oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pounded yam and vegetable soup
1
Peel yam and wash. Put pot on fire add washed yam,add salt and let it cook till tender.
2
Pound cooked yam until smooth. Then mould it using a bowl.
3
Cut spinach n spring onion and wash with salt,drain the water and keep aside. Blend red pepper,Scotch bonnet and onion.
4
Pour blended pepper in hot palm oil and let it fry,add fried meat. Add seasonings and put chopped spinach stir and cover, let it cook for some minutes then add little water and potash then cover again and leave for at least 5minutes.
5
Enjoy!!
Well, that’s the recipe for Pounded yam and vegetable soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pounded yam and vegetable soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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