Hello, meet again with Arenatani, today we will share another recipe, namely Prawns, spinach, onions mixed pakoras 🦐🥬🧅 which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Prawns, spinach, onions mixed pakoras 🦐🥬🧅
- 1 cup prawns🦐
- 1 tbsp ginger-garlic paste 🧄
- 2-3 finely chopped green chillies
- 1 cup finely chopped spinach 🥬
- Salt to taste 🧂
- 1 tsp cumin seeds
- 1/2 tsp kashmiri red chillies powder 🌶️
- 3-4 sliced onions 🧅
- 1 tbsp white vinegar
- 1 tbsp lemon juice 🍋
- 1 tsp coriander & cumin powder
- 1/2-3/4 cup gram flour
- Oil for deep frying
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Prawns, spinach, onions mixed pakoras 🦐🥬🧅
1
In a bowl 🥣, add prawns🦐, chopped spinach 🥬, finely chopped green chillies, vinegar, lemon juice 🍋, onions sliced 🧅 and mix well. Add salt🧂mix gently, keep it for 15 mins.
2
Add cumin seeds, kashmiri red chillies powder 🌶️, coriander & cumin powder, gram flour and mix well, add water💦and mix well, heat oil and fry them till golden brown and serve hot. With any chutney of your choice. Tomato ketchup 🍅, etc.
Well, that’s the recipe for Prawns, spinach, onions mixed pakoras 🦐🥬🧅 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Prawns, spinach, onions mixed pakoras 🦐🥬🧅. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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