Hello, meet again with Arenatani, today we will share another recipe, namely Prepared Ugali cabbage and fried eggs which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Prepared Ugali cabbage and fried eggs
- 500 gm Maize flour
- 750 ml water
- Cabbage
- Onions
- Tomatoes
- Eggs
- Salt
- 600 gm cabbage
- 50 ml Cooking oil
- Kitchen knife
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Prepared Ugali cabbage and fried eggs
1
Heat 3 cups of fresh water in a EPC which is cooked till the water is boiled maximum. Pour flour into the pressure cooker.
2
Put some oil in the EPC. Then add onions let it cook for 2min.
3
Add tomatoes then add the cabbage and stir. Let it cook for 5min.
4
Add salt to taste then stir. After 2min take it off.
5
Fry the eggs in a pan with little oil and salt.
6
Serve when hot. Enjoy
Well, that’s the recipe for Prepared Ugali cabbage and fried eggs that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Prepared Ugali cabbage and fried eggs. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply