Hello, meet again with Arenatani, today we will share another recipe, namely Pumpkin Milk Agar Jelly which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pumpkin Milk Agar Jelly
- 1 cup (250 ml) cooked Pumpkin *I used Kent Pumpkin
- 1/4 cup Sugar
- 1 pinch Salt
- 4 g (1 & 1/4 teaspoon) Agar Agar Powder *I used Golden Cup Agar Agar Powder
- *Note: If you set this jelly in serving glasses, 1 teaspoon is enough for softer jelly
- 1 cup Milk
- 1/2 cup Thickened Cream *OR Milk
- 1/2 teaspoon Vanilla Extract
- Maple Syrup, Caramel Sauce OR other Syrup to serve
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pumpkin Milk Agar Jelly
1
If you cook Pumpkin for this dessert, cook about 300g. Choose sweet and smooth variety Pumpkin. I used Kent Pumpkin. I recommend to steam it until absolutely soft. *Note: Skin must be removed for smooth texture.
2
Use a stick blender to blend the cooked Pumpkin into smooth puree. Heat it in the microwave if cold.
3
In a saucepan, combine Sugar, Salt and Agar Agar Powder, add Milk and mix well. Add Cream and Vanilla, and bring to the boil, frequently stirring. Add warm Pumpkin puree and mix well until smooth.
4
Pour it into serving glasses OR jelly mould(s). Today I used 15cm square cake tin. Cool in the fridge to set.
5
Cut into a desired size before serve if required. Pour Maple Syrup, Caramel Sauce OR other Syrup, and enjoy.
Well, that’s the recipe for Pumpkin Milk Agar Jelly that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pumpkin Milk Agar Jelly. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply