A picture of Punjabi masala okra sabzi🧅🍅🌶️🥭.

Hello, meet again with Arenatani, today we will share another recipe, namely Punjabi masala okra sabzi🧅🍅🌶️🥭 which is definitely very delicious and easy to make. The manufacturing process takes about 20 mins and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Punjabi masala okra sabzi🧅🍅🌶️🥭


  1. 2 cups chopped okras
  2. 3-4 sliced onions 🧅
  3. 1 chopped tomato 🍅
  4. 1 tbsp ginger-garlic paste 🧄
  5. 1 tbsp green chillies paste
  6. 1-2 chopped green chillies
  7. Salt to taste 🧂
  8. 1/2 tsp kashmiri red chillies powder 🌶️
  9. 1/2 tsp coriander & cumin powder
  10. 1/4 tsp turmeric powder
  11. 1/4 cup oil
  12. 1 tsp cumin seeds
  13. 1/2 tsp garam masala powder
  14. 1/4 tsp dry mango powder 🥭
  15. 1 tbsp finely chopped coriander leaves 🌿
  16. 1 tbsp ginger juliennes
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Punjabi masala okra sabzi🧅🍅🌶️🥭


  • 1

    Wash okras and pat dry them on kitchen towel, heat oil add cumin seeds when start to crackle, add sliced onions 🧅 cook for 1 min and add chopped okras mix well. Cook on medium flame, when half done add ginger garlic paste, green chillies paste and mix well. Cook for a 2 min on medium flame, don’t burn it

  • 2

    Add chopped tomato 🍅 and mix well, add salt 🧂, kashmiri red chillies powder 🌶️, coriander & cumin powder, turmeric powder and mix well, cook on low medium flame, until oil comes out, finally add garam masala powder, dry mango powder 🥭 and mix well, check if okras are tender and serve it hot.


  • Well, that’s the recipe for Punjabi masala okra sabzi🧅🍅🌶️🥭 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Punjabi masala okra sabzi🧅🍅🌶️🥭. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!