Hello, meet again with Arenatani, today we will share another recipe, namely Quiche with smoked mozzarella and purple sprouting broccoli which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Quiche with smoked mozzarella and purple sprouting broccoli
- 150 g plain flour
- 75 g cold cubed butter
- 50 ml cold water
- 1 bunch purple sprouting broccoli
- 1 leek
- 1 clove garlic (chopped)
- 100 g smoked mozzarella (grated)
- Salt and pepper (to taste)
- 6 eggs (beaten)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Quiche with smoked mozzarella and purple sprouting broccoli
1
Rub together the plain flour and cold cubed butter to form breadcrumbs.
2
Add the cold water and mix until a dough is formed and set aside for 20 minutes.
3
Chop the purple sprouting broccoli and leek into bite-size pieces.
4
Add the garlic, smoked mozzarella, salt, and pepper to the veggies and mix together.
5
Roll out the pastry and press into a greased quiche dish.
6
Combine the beaten eggs with the veggie mixture and pour over the pastry case.
7
Bake in the oven for 30 minutes at 200°C.
Well, that’s the recipe for Quiche with smoked mozzarella and purple sprouting broccoli that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Quiche with smoked mozzarella and purple sprouting broccoli. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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