Hello, meet again with Arenatani, today we will share another recipe, namely Quick and delicious sour cream rigatoni pasta with leek, pepper and spinach which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Quick and delicious sour cream rigatoni pasta with leek, pepper and spinach
- 700 g rigatoni pasta
- 1 sweet red pepper, chopped
- 1 leek, chopped
- 2 garlic cloves, thinly sliced
- 2 tablespoons sour cream
- Spinach
- A few basil leaves
- Salt and black pepper
- Drizzle of rapeseed oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Quick and delicious sour cream rigatoni pasta with leek, pepper and spinach
1
Start with cooking the pasta in boiling salty water as per instructions. Drain and save some of its water
2
Chop the vegetables
3
Start sautéing the veggies on medium to low heat without the spinach in oil until nicely soft
4
Add two tablespoons of sour cream with 2 ladles of pasta water
5
Add the spinach + basil and cook for like 1-2 minutes until wilted. Add salt and black pepper
6
Add the pasta and increase the heat for a few minutes to reduce the liquid
7
Serve!
Well, that’s the recipe for Quick and delicious sour cream rigatoni pasta with leek, pepper and spinach that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Quick and delicious sour cream rigatoni pasta with leek, pepper and spinach. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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