A picture of Quick Broccoli Soup.

Hello, meet again with Arenatani, today we will share another recipe, namely Quick Broccoli Soup which is definitely very delicious and easy to make. The manufacturing process takes about 30-35 minutes including prep and can be served for 4 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Quick Broccoli Soup


  1. 1 head Broccoli, roughly chopped including stalk
  2. 3 cloves Garlic, roughly chopped
  3. 1 stick Celery, roughly chopped
  4. 100 g Salad Potatoes, diced with skins on
  5. 1 Onion, roughly chopped
  6. 1 l Vegetable Stock (“Marigold” powder is fine)
  7. 1/2 tsp Ground Black Pepper
  8. 1/2 tsp dried Thyme
  9. 1/2 tsp dried Oregano
  10. Salt to season (if needed after tasting)
  11. Crème fraîche or soured cream to garnish (optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Quick Broccoli Soup


  • 1

    Put all ingredients except the salt and cream into soupmaker and push Start button.

  • 2

    When cycle ended (typically 22-25 minutes), taste and season if required.

  • 3

    Serve piping hot with optional swirl of the cream if desired and your choice of bread


  • Well, that’s the recipe for Quick Broccoli Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Quick Broccoli Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!