Hello, meet again with Arenatani, today we will share another recipe, namely Quick & easy vegetable fried rice served with chicken teriyaki🍚🍲🥗🍗 which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Quick & easy vegetable fried rice served with chicken teriyaki🍚🍲🥗🍗
- 2 cups cooked rice
- 1/4 cup oil
- 1 onion chopped
- Crush bonnet pepper
- 1/2 cup diced carrot
- 1/2 cup peas
- 1/2 cup sweet corn
- Red pepper chopped
- Green pepper chopped
- 4 seasoning cube
- 1 teaspoon curry
- 1 teaspoon thyme
- 2 eggs
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Quick & easy vegetable fried rice served with chicken teriyaki🍚🍲🥗🍗
1
Heat oil in your pot add onions scotch bonnet, red pepper & stir for 4 mins add in peas, carrots, sweet corn,green bell pepper & Add seasoning cubes curry thyme & cook for 5 mins move the veggies to one side of the pot & pour in beaten eggs at the other side & stir quickly to scramble about 2 mins then mix it up with the veggies add in cooked rice & stir well until every thing is combined then serve with chicken teriyaki.
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Well, that’s the recipe for Quick & easy vegetable fried rice served with chicken teriyaki🍚🍲🥗🍗 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Quick & easy vegetable fried rice served with chicken teriyaki🍚🍲🥗🍗. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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