Hello, meet again with Arenatani, today we will share another recipe, namely Quick Vegetable Stovetop Pasta which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Quick Vegetable Stovetop Pasta
- 1 red pepper
- 1 cup thinly sliced zucchini
- 1 can chopped tomatoes
- 2 cup water
- 1 bay leaf
- 1 clove chopped garlic
- 2 tbsp olive oil
- 1 chopped green onion
- 1 packages any pasta
- 1/2 chopped onion
- 1 tbsp oregano
- 1 tbsp rosemary
- 1 dash thyme
- 1 dash fresh chopped basil
- 1 dash sea salt
- 1 dash sugar
- 1 stick cream cheese
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Quick Vegetable Stovetop Pasta
1
If you want to make this as quick as possible, you can simply toss everything in the pan and cook together until the pasta is al dente
2
However, I recommend adding the olive oil, spices, vegetables and the tomatoes first on medium to high heat for about fifteen minutes.
3
Add water and pasta until al dente
4
Add cream cheese to melt into sauce and all over pasta. Do not drain! Let sit for five minutes before serving
Well, that’s the recipe for Quick Vegetable Stovetop Pasta that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Quick Vegetable Stovetop Pasta. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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