Hello, meet again with Arenatani, today we will share another recipe, namely Quinoa salad with chickpeas and avocado which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Quinoa salad with chickpeas and avocado
- 200 g boiled quinoa (bolivines balandos)
- 400 g chickpeas, rinsed and drained
- 150 g cherry tomates, halved
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 12 g fresh parsley, chopped
- 1 avocado, diced
- 2 tablespoons lemon juice
- Olive oil
- Salt and pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Quinoa salad with chickpeas and avocado
1
In a large bowl, combine boiled quinoa, chickpeas, cherry tomatoes, cucumber, red onion, and fresh parsley.
2
Drizzle with olive oil and lemon juice.
3
Season with salt and pepper to taste.
4
Gently mix all the ingredients until well combined.
5
Add diced avocado on top before serving.
Well, that’s the recipe for Quinoa salad with chickpeas and avocado that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Quinoa salad with chickpeas and avocado. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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