Hello, meet again with Arenatani, today we will share another recipe, namely Ragu Rigatoni which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Ragu Rigatoni
- 150 g Rigatoni
- 200 g Pork mince
- 1/2 Carot
- 1/2 Onion
- 2 Garlic
- 1 Bay leaf
- 1 Tomato tin
- 1/2 cup red wine
- 1 spoon Olive oil
- Salt
- Pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Ragu Rigatoni
1
Chopped the carrot, onion and garlic
2
Put oliveoil in the pan and heated up.
Put vegetables first and then mixed with pork mince.
3
Put tomato tin in the pan and sprinkle salt and pepper on. Bay leaf as well.
4
Boiled rigatoni for 10-12min (Check your package)
5
Mix the rigatoni in to the cause.
Bon appetite!
Well, that’s the recipe for Ragu Rigatoni that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Ragu Rigatoni. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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