Hello, meet again with Arenatani, today we will share another recipe, namely Red Cabbage ‘Namul’ which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Red Cabbage ‘Namul’
- 250 g Red Cabbage
- 1/2 teaspoon Salt
- 2 tablespoons Water *optional
- Dressing
- 1 small clove Garlic *grated
- 2 teaspoons Toasted Sesame Seeds
- 2 teaspoons Sesame Oil
- 1 teaspoon Rice Vinegar
- 1/4 teaspoon Asian Chicken Bouillon Powder *optional
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Red Cabbage ‘Namul’
1
Place thinly sliced Red Cabbage in a bowl, add Salt and water, and massage with you hand. *Note: Adding some water speeds up this softening process.
2
Drain and squeeze the Red Cabbage to remove excess salty water.
3
Combine all the Dressing ingredients in a mixing bowl, add Red Cabbage, and mix to combine. Add extra Salt if required.
Well, that’s the recipe for Red Cabbage ‘Namul’ that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Red Cabbage ‘Namul’. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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