Hello, meet again with Arenatani, today we will share another recipe, namely Red Oil Vegetable/Pepper Sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Red Oil Vegetable/Pepper Sauce
- Much Green leaf vegetables
- 2 cooking spoons of Red Oil
- 1 large onion bulb
- 4 fresh shombo peppers(sliced)
- 1 knorr cube
- 1/2 teaspoon ground ginger
- 1 pinch ground garlic
- 1/2 teaspoon Iru (optional)
- 1 tablespoon ground crayfish
- Salt to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Red Oil Vegetable/Pepper Sauce
1
Wash and slice your vegetables and keep aside
Heat your oil for 2 minutes
Chop and add your onion
Stir Fry for 2 minutes
Add your crayfish, stir fry again for 1 minute
2
Add your Iru, knorr cube, salt, fresh pepper, ginger, garlic. Allow to cook for 1 minute again.
3
Finally, add your sliced veggies. Cover your pot and allow to simmer for 2 minutes under medium heat.
4
Serve with your already cooked rice, yam, potato etc
Well, that’s the recipe for Red Oil Vegetable/Pepper Sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Red Oil Vegetable/Pepper Sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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