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Traditional Recipe with a Modern Twist Red Velvet Cupcakes Rich in Nutrients

A picture of Red Velvet Cupcakes.
Hello, meet again with Arenatani, today we will share another recipe, namely Red Velvet Cupcakes which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Red Velvet Cupcakes

  1. 115 g Butter (unsalted of course or preferably baking butter)
  2. 150 g Caster Sugar
  3. 3 Eggs
  4. 120 ml Vegetable Oil
  5. 1 TBSP White Wine Vinegar
  6. 2 TSP Vanilla
  7. Tsp Food Colouring
  8. 240 ml Buttermilk
  9. 300 g Plain Flour
  10. 15 g Cocoa Powder
  11. 1 tsp Baking soda
  12. 1/2 tsp Salt
  13. Icing
  14. 80 g Butter
  15. 145 g Cream Cheese
  16. 1 Tsp Vanilla
  17. 325 g Powder Sugar
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Red Velvet Cupcakes

  • 1

    We’ll start with the icing. Begin by adding 80g of softened butter into bowl & add in 145g of cream cheese. Add 1 Tsp of Vanilla & Mix (best results with electric mixer) then refrigerate until use.

  • 2

    Making the Cupcake: Begin by melting 115g of Butter

  • 3

    Add 150g of Caster Sugar

  • 4

    Whisk until they’re combined

  • 5

    Add in eggs gradually eg. 1 egg, then mix and repeat. (3 in total)

  • 6

    Add in 120ml of Vegetable Oil

  • 7

    1 Tbsp White Wine Vinegar

  • 8

    1 tsp Vanilla

  • 9

    Add few drops of red food colouring

  • 10

    Mix until combined

  • 11

    Add in 240ml butter milk

  • 12

    Gradually over a sieve, add in a 325g of Powder sugar, 15g of Cocoa powder, 1tsp baking powder & 1/2 tsp salt.

  • 13

    Fold until mixed (if not smooth enough then use mixer)

  • 14

    Scoop into cupcake cases but don’t overdo it because it could overflow.

  • 15

    Bake at 160C (fan) for 20min

    • Well, that’s the recipe for Red Velvet Cupcakes that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Red Velvet Cupcakes. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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