Hello, meet again with Arenatani, today we will share another recipe, namely Rice and egg curry and steamed cabbage #jikoni weekly challenge which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Rice and egg curry and steamed cabbage #jikoni weekly challenge
- 1 cup rice
- 3 onions
- 3 big tomatoes
- 3 tbsl oil(for rice)
- 3 eggs
- 1 hoho
- 1 bunch dania
- 2 tomatoes
- 1 onion
- 2 grated carrots(egg curry)
- Cabbage
- 1/2 cabbage
- 1 onion
- Salt
- Oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Rice and egg curry and steamed cabbage #jikoni weekly challenge
1
Wash the rice put aside,Fry onions until golden brown add tomatoes and cook until they are tender add 3cups of water wait the water to boil add rice cook until the water is dry and rice is ready
2
Boil the eggs put aside cut the onions fry until golden brown add tomatoes hoho cook until tender add 1/2cup of water unshell the eggs cut into 2 add into the mixture add dhania and rocyo cook for 5min put off the heat
3
Cut the cabbage to UA like fry the onion with oil until golden brown add cabbage and salt steam for 5minutes,serve hot and enjoy
Well, that’s the recipe for Rice and egg curry and steamed cabbage #jikoni weekly challenge that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Rice and egg curry and steamed cabbage #jikoni weekly challenge. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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