Hello, meet again with Arenatani, today we will share another recipe, namely Rice and veggies baby puree which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Rice and veggies baby puree
- Rice
- Mchicha
- Matoke
- Tomato
- Butter
- Peanut butter
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Rice and veggies baby puree
1
In a cooking pot, sautee your veggies in a little oil or butter to start softening them, add rice and stir.
2
Add 1 & 1/2 cup of water then bring to boil and then simmer for 25 minutes under medium heat or until rice is well cooked.
3
Let it cool then add peanut butter and blend.
4
Blend smooth, you may add milk or breast milk or serve just the way it is.
5
Store the remaining in a air tight containers, label the tin’s then store in a deep freezer.
Well, that’s the recipe for Rice and veggies baby puree that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Rice and veggies baby puree. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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