Hello, meet again with Arenatani, today we will share another recipe, namely Rice confusion with cabbage which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Rice confusion with cabbage
- 1 cup rice
- 2 cups boiled water
- 2 red chopped onion
- 2 tomato chopped in cubes
- 1 cup green peas
- 2 chopped carrots
- 6 peeled potatoes
- 1/2 chopped cabbage
- Cooking oil
- to taste Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Rice confusion with cabbage
1
First I prepares the cabbage, put oil in your cooking pan then onions cook until golden brown add your tomatoes cook until ready add salt to taste then add the cabbage cook until crunchy.
2
In another cooking pan or sufuria, add oil, cook your onions until golden brown,add your tomato cook until it forms a thick paste then add your potatoes cook until ready then add your carrots, add salt to taste, the green peas and also rice and the 2 cups of boiled water, lower your heat and let the rice boil, when ready serve with the cabbage and enjoy
Well, that’s the recipe for Rice confusion with cabbage that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Rice confusion with cabbage. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply