Hello, meet again with Arenatani, today we will share another recipe, namely Rice grit with vegetables soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Rice grit with vegetables soup
- Grit tice
- Sugar
- For the soup
- Tomatoes
- Tattasai
- Attarugu
- Albasa
- Oil
- Spices of choice
- Carrot
- Green bean
- Cabbage
- Shredded chicken
- Potatoes
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Rice grit with vegetables soup
1
Wash your grit rice and soak for 20 min
2
Pour the water out and add sugar not too much
3
Put it in a steamer and steam until it is soft
4
For the soup
5
Blend the kayan miya not too soft
6
Put it on fire and make stew
7
Cut the vegetables in to desired shape
8
Cut potatoes and boil until it is half done
9
Add vegetables and potatoes and shredded chicken for 5 min
10
Forgot to snap step by step I hope this will help.
Enjoy!!
Well, that’s the recipe for Rice grit with vegetables soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Rice grit with vegetables soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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