Hello, meet again with Arenatani, today we will share another recipe, namely Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan)
- 700 grams White rice
- 2 cuts Autumn salmon fillets
- A
- 200 grams Sweet potato
- 50 grams Carrot
- 40 grams Edamame
- 100 grams Shimeji mushrooms
- B
- 1 Soup stock cube
- 2 tbsp Sake
- 1/2 tbsp Soy sauce
- 2 tbsp Mirin
- 1 Sesame salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan)
1
Rinse and drain the rice 30 minutes before cooking.
2
Prepare all the “A” ingredients.
3
Put rice into the rice cooker, fill with water up to the 2 cup level mark, mix in the “B” ingredients, add the prepared ingredients from Step 2, and cook the rice on the usual setting.
4
When it’s done, leave to steam for 10 minutes without opening the rice cooker, shred the fish and briskly stir, transfer to serving bowls, then sprinkle sesame salt on top.
Well, that’s the recipe for Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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