A picture of Rice,Egg Curry and cabbage.

Hello, meet again with Arenatani, today we will share another recipe, namely Rice,Egg Curry and cabbage which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Rice,Egg Curry and cabbage


  1. 4 boiled eggs
  2. 4 tomatoes
  3. Salt
  4. Cooking oil
  5. Corriander/dhania leaves and stems
  6. Onions
  7. 1 tsp Paprika
  8. 1 tsp Curry powder
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Rice,Egg Curry and cabbage


  • 1

    Chop your onions, dhania, crush your garlic and blend tomatoes

  • 2

    Start by heating your cooking pot and add some oil then some onions and stir let it brown then add dhania stems. I love dhania stems because of the aroma.

  • 3

    After adding your dhania now its the right time for you to add crushed garlic and stir for sometime. Pour your blended tomato add 1tsp paprika and 1tsp curry powder cover and let it seamer for 5 minutes in medium heat.

  • 4

    Slowly put your boiled eggs one by one and avoid breaking them. Stir for some time then add some dhania leaves. And boom your egg curry is ready

  • 5

    Serve with rice, chapati or ugali.


  • Well, that’s the recipe for Rice,Egg Curry and cabbage that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Rice,Egg Curry and cabbage. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!