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Special Recipe to Perfect Your Dish Ricotta Cheese and Vegetables Stuffed Cannelloni Simple for Everyday

A picture of Ricotta Cheese and Vegetables Stuffed Cannelloni.
Hello, meet again with Arenatani, today we will share another recipe, namely Ricotta Cheese and Vegetables Stuffed Cannelloni which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Ricotta Cheese and Vegetables Stuffed Cannelloni

  1. 20 grams Ricotta cheese
  2. 200 ml ■Milk (if making homemade cheese)
  3. 4 tsp ■Vinegar (if making homemade cheese)
  4. 1 tbsp Olive oil
  5. 1 clove Garlic
  6. 1/4 Onion
  7. 200 grams Meat (ground, etc.)
  8. 2 bunches Leafy vegetables (spinach, etc.)
  9. 1 Mushrooms (any type)
  10. 1 tbsp White wine (if available)
  11. 1 dash Salt, Pepper, Nutmeg
  12. ＊If preparing canneloni:
  13. 1 ＊Lasagna Pasta
  14. 1 ＊Parmesan cheese
  15. 1 ＊Tomato (canned, etc.)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Ricotta Cheese and Vegetables Stuffed Cannelloni

  • 1

    Prepare the ricotta cheese: See.

    https://cookpad.com/us/recipes/146694-how-to-make-low-fat-ricotta-cheese-in-the-microwave

    A picture of step 1 of Ricotta Cheese and Vegetables Stuffed Cannelloni.

    How to Make Low-Fat Ricotta Cheese in the Microwave

  • 2

    Make the filling: Mince the garlic, onion, and mushrooms. Dice the meat. Cut the leafy vegetables into 4 cm lengths.

    A picture of step 2 of Ricotta Cheese and Vegetables Stuffed Cannelloni.

  • 3

    Cook the garlic in olive oil on low heat. Add the onions.

    A picture of step 3 of Ricotta Cheese and Vegetables Stuffed Cannelloni.

  • 4

    Add the meat, mushrooms, and leafy greens. Pour in the white wine and cook off the alcohol. Season with salt, pepper, and nutmeg.

    A picture of step 4 of Ricotta Cheese and Vegetables Stuffed Cannelloni.

  • 5

    Once cooled, mix with the ricotta cheese. That completes the filling. You can eat it as a snack.

    A picture of step 5 of Ricotta Cheese and Vegetables Stuffed Cannelloni.

  • 6

    When using with canneloni pasta Boil the pasta and strain. Place the filling in the center of the pasta.

    A picture of step 6 of Ricotta Cheese and Vegetables Stuffed Cannelloni.

  • 7

    Roll them up as if rolling a sushi roll. Top with diced tomatoes and parmesan cheese.

    A picture of step 7 of Ricotta Cheese and Vegetables Stuffed Cannelloni.

  • 8

    Bake for 15 minutes in a 200℃ oven. Drizzle some olive oil to finish.

    A picture of step 8 of Ricotta Cheese and Vegetables Stuffed Cannelloni.

  • 9

    How to Make Fresh Pasta.

    https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta

    A picture of step 9 of Ricotta Cheese and Vegetables Stuffed Cannelloni.

    Easy Handmade Fresh Pasta

  • 10

    Lasagnaor use store-bought.

    https://cookpad.com/us/recipes/146683-fresh-lasagna-cannelloni

    A picture of step 10 of Ricotta Cheese and Vegetables Stuffed Cannelloni.

    Fresh Lasagna & Cannelloni

    • Well, that’s the recipe for Ricotta Cheese and Vegetables Stuffed Cannelloni that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Ricotta Cheese and Vegetables Stuffed Cannelloni. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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