Hello, meet again with Arenatani, today we will share another recipe, namely Roast Vegetable Salad which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Roast Vegetable Salad
- 1 small sweet potato (golden)
- 1 small sweet potato (purple)
- 1 small beetroot
- 1 handful cherry tomatoes
- 1 clove garlic
- 200 g feta cheese
- 1 handful walnuts
- Baby spinach & roquette
- Balsamic vinegar/olive oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Roast Vegetable Salad
1
Roast potato, beetroot, garlic and tomatoes at ~180°C for about 20 mins
2
Place roast vegetables on bed of spinach and roquette, top with crumbled feta and walnuts and dress with balsamic vinegar and olive oil
Well, that’s the recipe for Roast Vegetable Salad that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Roast Vegetable Salad. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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