Hello, meet again with Arenatani, today we will share another recipe, namely Roasted Aubergine, Peppers & Tomatoes with Feta which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Roasted Aubergine, Peppers & Tomatoes with Feta
- 1 Aubergine
- 8 Cherry tomatoes
- 1 red onion
- 1 yellow pepper
- 1/2 pack feta
- Garlic powder
- Onion powder
- Paprika
- Chilli flakes
- Olive oil
- Hummus (optional)
- leaves Coriander
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Roasted Aubergine, Peppers & Tomatoes with Feta
1
Turn the oven on to 200 degrees Celsius (fan)
2
Cut the aubergine into rounds, spray with olive oil on both sides and sprinkle with garlic and onion powder. Place on a lined oven tray.
3
In another oven proof dish put the tomatoes, sliced yellow peppers and onions and sprinkle them with the garlic powder, onion powder & chilli flakes. Place the feta on top and sprinkle with a bit of paprika.
4
Bake everything for 25-30 minutes.
5
Put the Aubergine rounds on the plate and top with tomatoes, papers, onion and feta. Add hummus if you wish. Sprinkle with coriander leaves.
Well, that’s the recipe for Roasted Aubergine, Peppers & Tomatoes with Feta that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Roasted Aubergine, Peppers & Tomatoes with Feta. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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