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Traditional Recipe that Stimulates the Appetite Roasted beetroot, parsnip and winter veg quinoa salad Easy for Beginners

A picture of Roasted beetroot, parsnip and winter veg quinoa salad.
Hello, meet again with Arenatani, today we will share another recipe, namely Roasted beetroot, parsnip and winter veg quinoa salad which is definitely very delicious and easy to make. The manufacturing process takes about 1h 15 to roast veg and can be served for 4 people. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Roasted beetroot, parsnip and winter veg quinoa salad

  1. 2-3 small beetroots
  2. 1 sweet potato
  3. 2 carrots
  4. 1 big parsnip
  5. 1 small kabocha squash, roasted
  6. 3 garlic cloves
  7. Pecans
  8. Shredded Westcomb smoked cheddar or parmesan
  9. 1 tablespoon pomegranate molasses
  10. Salt
  11. Olive oil
  12. Cooked 1 cup quinoa

    How to cook quinoa

Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Roasted beetroot, parsnip and winter veg quinoa salad

  • 1

    Wash and wrap the beetroot in foil and cook in a preheated oven on 160C for 1 hour. Once cooked, chop into cubes

    A picture of step 1 of Roasted beetroot, parsnip and winter veg quinoa salad.

    A picture of step 1 of Roasted beetroot, parsnip and winter veg quinoa salad.

  • 2

    Wash and wrap the sweet potato with a damp paper kitchen towel then with foil and cook in a preheated oven with the beetroot for around 1h 15min or until it’s soft when you poke with a fork. Once cooked chop into cubes

    A picture of step 2 of Roasted beetroot, parsnip and winter veg quinoa salad.

    A picture of step 2 of Roasted beetroot, parsnip and winter veg quinoa salad.

  • 3

    Wash, peel and chop the carrots and parsnips, drizzle some olive oil and cook in the oven for around 30-40 minutes with three garlic cloves

    A picture of step 3 of Roasted beetroot, parsnip and winter veg quinoa salad.

  • 4

    Now once everything is ready, move the veggies and quinoa into a large bowl (WITHOUT the roasted garlic)

    A picture of step 4 of Roasted beetroot, parsnip and winter veg quinoa salad.

  • 5

    To prepare the dressing, smash the roasted garlic with a fork or pestle and mortar and mix with 1 tablespoon of pomegranate molasses with a big drizzle of olive oil and a pinch of salt

    A picture of step 5 of Roasted beetroot, parsnip and winter veg quinoa salad.

  • 6

    Pour the dressing over the ingredients and combine

    A picture of step 6 of Roasted beetroot, parsnip and winter veg quinoa salad.

  • 7

    Move to a serving plate and top with some pecans and a sprinkle of you favourite cheese. I used westocombe cheddar

    A picture of step 7 of Roasted beetroot, parsnip and winter veg quinoa salad.

    A picture of step 7 of Roasted beetroot, parsnip and winter veg quinoa salad.

    • Well, that’s the recipe for Roasted beetroot, parsnip and winter veg quinoa salad that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Roasted beetroot, parsnip and winter veg quinoa salad. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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