Hello, meet again with Arenatani, today we will share another recipe, namely Roasted buttered beef and vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Roasted buttered beef and vegetables
- 2 1/2 pounds chuck roast
- 2/3 cup butter
- 1/4 cup Adolphs meat tenderizer
- 1/4 cup paprika
- 1/4 cup turmeric
- 1/4 cup granulated garlic powder
- 1/4 cup salt
- 1 pound whole green beans
- 2/3 butter
- 1 pound mixed vegetables, orange carrots, yellow carrots, broccoli, and cauliflower.
- 1/2 cup butter
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Roasted buttered beef and vegetables
1
Preheat oven to 375° Fahrenheit
2
Cover bottom of roaster, or oven safe dish.
3
Add spices to roast. Only use some of the salt to litely salt the roast.
4
Put on top of butter in roaster
5
Smother the top of roast with butter
6
Add beans on top of buttered roast
7
Salt the beans with some of the salt
8
Add the mixed vegetables, litely salting the vegetables and add rest of the butter on top
9
Put into oven covered.
10
Roast for 1 1/2 hours. Serve hope you enjoy!
Well, that’s the recipe for Roasted buttered beef and vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Roasted buttered beef and vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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