Hello, meet again with Arenatani, today we will share another recipe, namely Roasted Butternut squash seeds which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Roasted Butternut squash seeds
- 1 large or 2 small butternut squash: seeds from
- 1/2 Tbs olive or avocado oil
- 1/2 tsp honey
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tsp Creole seasoning
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Roasted Butternut squash seeds
1
Rinse your seeds with a strainer & remove any squash guts. Lay on a towel & pat dry. Preheat oven to 425.
2
Place dried seeds in a mixing bowl; add oil & honey and mix. Add seasonings and mix.
3
I was lazy and didn’t want to dirty up a baking dish, so I spread them on aluminum foil. Let bake 12-15 minutes (until done to your liking). Let cool for 10 minutes or so then place in an air tight container or a ziplock bag for up to a week.
Well, that’s the recipe for Roasted Butternut squash seeds that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Roasted Butternut squash seeds. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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