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Savory Recipe that Boosts the Appetite Roasted Chicken With Vegetables for Dinner Menu

A picture of Roasted Chicken With Vegetables.
Hello, meet again with Arenatani, today we will share another recipe, namely Roasted Chicken With Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Roasted Chicken With Vegetables

  1. 1 Large Chicken (3lb-4lb)
  2. ✨Herb Butter✨
  3. 113 g Butter
  4. 3 Garlic Cloves (crushed)
  5. 1 Tbsp Rosemary
  6. 1 Tbsp Chicken Flavor
  7. 1 Tbsp Parsley
  8. 1 Lemon Zest
  9. 1 Tbsp Onion Powder
  10. Salt – Black Pepper (as you need)
  11. Assorted Fresh Vegetables (as you need)
  12. 2-3 Tbsp Olive Oil (as you need)
  13. Onion (optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Roasted Chicken With Vegetables

  • 1

    Preheat your oven to 350°F (180°C). First make the herb butter. In a small bowl put the butter, lemon zest, garlic, rosemary, parsley, onion powder, and chicken flavor all together. Mash it all together with a fork and mix well. Rinse and dry the chicken by patting it with kitchen paper. Sprinkle salt and black pepper evenly throughout the whole chicken. Rub the herb butter mixture over chicken and under skin all around the chicken.

    A picture of step 1 of Roasted Chicken With Vegetables.

    A picture of step 1 of Roasted Chicken With Vegetables.

    A picture of step 1 of Roasted Chicken With Vegetables.

  • 2

    In a large roasting pan put in the vegetables, Season with onion, salt, and pepper. Toss it to coat everything with olive oli. Tie the chicken legs together with butcher’s twine then place the chicken breast side up on a rack on top of the vegetable mixture.

    A picture of step 2 of Roasted Chicken With Vegetables.

    A picture of step 2 of Roasted Chicken With Vegetables.

  • 3

    Spray the chicken with oil and bake the chicken in the oven for 1 1/2-2 hours and make sure it is thoroughly cooked. Every 35 minutes, flip the chicken in order for it to be cooked evenly and have a brown color all around. At the same time you can mix the vegetables. After baking, place it on a cooling grid and cover it with aluminum foil for 10-15 minutes. Note: You can already remove the vegetables 30 minutes before the chicken is fully cooked.

    A picture of step 3 of Roasted Chicken With Vegetables.

    A picture of step 3 of Roasted Chicken With Vegetables.

  • 4

    Serve the warm chicken with white rice, couscous or potatoe. Enjoy! 😉

    A picture of step 4 of Roasted Chicken With Vegetables.

    A picture of step 4 of Roasted Chicken With Vegetables.

    • Well, that’s the recipe for Roasted Chicken With Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Roasted Chicken With Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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