Hello, meet again with Arenatani, today we will share another recipe, namely Roasted Eggplant with peas#weeklyjikonichallenge which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Roasted Eggplant with peas#weeklyjikonichallenge
- 1 big eggplant
- 1/3 of a cup frozen or fresh peas
- 1 onion chopped
- 2-3 tomatoes chopped
- 1 green chilli
- 2 tbsp oil
- to taste Salt
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1/2 tsp black pepper powder
- Chopped dhania
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Roasted Eggplant with peas#weeklyjikonichallenge
1
Wash the eggplant & with a knife just make dents. Roast it over a jiko or stove top. Till charred
2
Once done keep it aside to cool abit
3
Take a cooking pot,add oil, then onions. Once done add the tomatoes & the spices & the peas
4
Cover let it cook for 5 mins. Meanwhile, peel off the charred eggplant. Then chop the inside into pieces.
5
Now add it to the tomato gravy. Mix well. Add chopped dhania.
6
Serve hot with roti or mawele roti
Well, that’s the recipe for Roasted Eggplant with peas#weeklyjikonichallenge that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Roasted Eggplant with peas#weeklyjikonichallenge. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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