Hello, meet again with Arenatani, today we will share another recipe, namely Roasted Gochujang Carrots which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Roasted Gochujang Carrots
- 4 large Carrots
- 1 tablespoon Vegetable Oil
- 1 pinch Salt
- Toasted Sesame Seeds
- Finely chopped Spring Onion
- Sauce
- 1 clove Garlic *grated
- 1 small piece Ginger *grated
- 1 tablespoon Gochujang (Korean Spicy Miso) *alter the amount to suit your taste
- 1 tablespoon Soy Sauce
- 1 tablespoon Ketchup
- 1/2 teaspoon Sugar *optional
- 1 teaspoon Sesame Oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Roasted Gochujang Carrots
1
Preheat oven to 200℃. Line a baking tray with baking paper OR lightly oil it.
2
Wash Carrots, dry with tea towel, and cut them as you like. Today I cut them in half and cut thick parts in half lengthways as well. Place in a mixing bowl, coat with Oil, arrange them on the prepared tray, add add a pinch of Salt. Roast for 20 minutes OR until half cooked.
3
Combine all the Sauce ingredients in a mixing bowl. *Note: Alter the amount of Gochujang to suit your taste. 1 tablespoon was quite hot for me.
4
Take the Carrots out, coat with the Sauce, rearrange them on the tray, and bake for 10 to 15 minutes OR until cooked and nicely browned.
5
Sprinkle with some Toasted Sesame Seeds and finely chopped Spring Onion, and serve.
Well, that’s the recipe for Roasted Gochujang Carrots that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Roasted Gochujang Carrots. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply