Hello, meet again with Arenatani, today we will share another recipe, namely Roasted Mediterranean Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Roasted Mediterranean Vegetables
- 12 oz Potatoes (cut into 1 1/2-inch chunks)
- 1 small Zucchini (sliced into rounds)
- 2 Bell Peppers (chopped into 1-inch squares)
- 1 cup Red Onion (sliced)
- 2 tbsp Olive Oil
- 2 tbsp Balsamic Vinegar
- 1/2 tsp Basil
- 1/2 tsp Oregano
- 1/2 tsp Chives
- 4 Garlic Cloves (minced)
- 1 Salt and Pepper to Taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Roasted Mediterranean Vegetables
1
Preheat oven to 425℉.
2
Prepare a shallow roasting dish with nonstick cooking spray.
3
Combine potatoes, zucchini, both bell peppers, and the red onion slices and place in roasting dish.
4
Whisk together the olive oil, balsamic vinegar, basil, oregano, chives, garlic and salt and pepper.
5
Drizzle sauce over the mixed vegetables and toss to coat.
6
Roast vegetables until tender, about 45 minutes. Stir halfway through the cooking time.
Well, that’s the recipe for Roasted Mediterranean Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Roasted Mediterranean Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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