A picture of Roasted Tomato Soup + Grilled Cheese.

Hello, meet again with Arenatani, today we will share another recipe, namely Roasted Tomato Soup + Grilled Cheese which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Roasted Tomato Soup + Grilled Cheese


  1. Soup
  2. Tomatoes of your choice (I used a mix of beefsteak & cherry tomatoes)
  3. Red onion
  4. Olive oil
  5. Salt
  6. Garlic
  7. Tomato paste
  8. Chili flakes
  9. Sherry vinegar
  10. Basil
  11. Grilled cheese
  12. Sourdough bread
  13. Butter
  14. Shredded cheese (I used aged Gouda for flavor; cheddar for its consistency)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Roasted Tomato Soup + Grilled Cheese


  • 1

    Preheat the oven to 450F

  • 2

    Cut the tomatoes and onions into large chunks, spread the pieces out on a sheet pan, season with olive oil, salt and pepper. Place in the oven for about 30-40 minutes or until soft and charred.

  • 3

    In the meantime add a small saucepan over medium heat. Add olive oil, sliced garlic, chili flakes and tomato paste. Gently cook until he ingredients making sure that the garlic doesn’t burn. Set aside.

  • 4

    In a blender combine the roasted vegetables, the garlic and oil mix, enough veg stock to cover, fresh basil, a glug of sherry vinegar, salt and pepper. Blend until smooth for about 1 minute. Season to taste.

  • 5

    Butter two slices of bread. Place one piece, butter side down, in a pan over medium heat. Sprinkle the shredded cheese over it, and place the second slice of bread (butter side out) on the bread. Weigh down the grilled cheese. Flip. Cut up.

  • 6

    Plate the soup. Finish with finishing olive oil, basil chiffonade and the grilled cheese.


  • Well, that’s the recipe for Roasted Tomato Soup + Grilled Cheese that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Roasted Tomato Soup + Grilled Cheese. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!