Hello, meet again with Arenatani, today we will share another recipe, namely Roasted Tomatoes (on the vine) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Roasted Tomatoes (on the vine)
- Tomatoes on the vine [mine had 7 cherry tomatoes]
- Olive oil
- Chilli flakes or black pepper [optional]
- Salt to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Roasted Tomatoes (on the vine)
1
Preheat oven for 15minutes at 180C. Place tomato vine in a baking dish. Lightly drizzle with olive oil and season with salt and pepper
2
Roast until the skin cracks and tomatoes run soft. Cooking time depends on the size of tomatoes (larger tomatoes cook longer and cherry tomatoes cook faster)
Well, that’s the recipe for Roasted Tomatoes (on the vine) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Roasted Tomatoes (on the vine). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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