Hello, meet again with Arenatani, today we will share another recipe, namely Roasted Vegetable Medly which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Roasted Vegetable Medly
- 12 oz fresh green beans.
- 1 lb. brussel sprouts, trimmed and halved.
- 6 small red potatoes diced.
- 3 tbsp olive oil
- 1 Salt and pepper.
- 1/4 cup shaved parmesam cheese.
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Roasted Vegetable Medly
1
Drizzle 2 tablespoons of the olive oil over the potatoes, add salt and pepper. Toss to coat.
2
Place potatoes in a pre heated 425° oven for 15 to 20 minutes. (You want them to crisp on the edges a bit)
3
Toss the green beans and brussel sprouts with the remaining olive oil and more salt and pepper.
4
Once the potatoes are lightly crisped. Add the green veggies to the pan and toss.
5
Roast another 20 minutes, or longer to get the veggies nicely browned. Stir a couple of times to get even roasting.
6
Top with the parmesan cheese as soon as you remove them from the oven.
Well, that’s the recipe for Roasted Vegetable Medly that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Roasted Vegetable Medly. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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