Hello, meet again with Arenatani, today we will share another recipe, namely Roasted vegetable open toasted sandwich which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Roasted vegetable open toasted sandwich
- Eggplant
- Zucchini
- Peppers
- Salt
- Pepper
- Extra Virgin Olive Oil from Spain
- Your favorite bread
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Roasted vegetable open toasted sandwich
1
Cut a few slices of aubergine, courgette and peppers.
2
Season them to taste and give them a generous drizzle of Extra Virgin Olive Oil from Spain.
3
Bake for 20 minutes at 180ºC and you’re almost done.
4
Now all you have to do is assemble the roasted vegetables on top of the crunchy toast and add some sliced avocado.
5
To finish off, sprinkle with some salt flakes and drizzle with Herb-infused Olive Oil. The end result: outstanding quality!
Well, that’s the recipe for Roasted vegetable open toasted sandwich that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Roasted vegetable open toasted sandwich. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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