Hello, meet again with Arenatani, today we will share another recipe, namely Roasted Vegetable Pasta Salad which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Roasted Vegetable Pasta Salad
- 1 lb orzo pasta, cooked
- 1 medium eggplant, finely diced
- 1/2 lb mushrooms, finely diced
- 2 medium zucchinis, finely diced
- 2 medium onions, finely diced
- 3 medium yellow, red, or orange bell peppers, finely diced
- 2 tbs olive oil
- 1/4 cup balsmaic vinegar
- 1/2 lemon, juiced
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 cup feta cheese (optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Roasted Vegetable Pasta Salad
1
Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
2
In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
Well, that’s the recipe for Roasted Vegetable Pasta Salad that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Roasted Vegetable Pasta Salad. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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