A picture of Roasted Vegetable Ratatouille.

Hello, meet again with Arenatani, today we will share another recipe, namely Roasted Vegetable Ratatouille which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Roasted Vegetable Ratatouille


  1. 6 medium carrots, small diced
  2. 2 golden beets, small diced
  3. 1 pkg shittaki mushrooms, cut into quarters
  4. 1 eggplant, small diced
  5. 1 onion, small diced
  6. 8 tomatoes, seeded and small diced
  7. 2 Tbsp + 1/2 cup to drizzle vegetables
  8. 2 Tbsp butter
  9. Salt & pepper
  10. 1/2 tsp Dried thymes
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Roasted Vegetable Ratatouille


  • 1

    Pre heat oven to 375

  • 2

    Prep all the vegetables by washing and dicing. Keeping separate.

  • 3

    Get 2 baking sheet pans. On 1 place the light colored veggies. On the 2nd one place carrots and beets. Do not put tomatoes on the baking sheets. Place the vegetables so they are separated on the sheets.

  • 4

    Drizzle with olive oil and season with salt and pepper. Place in oven and cook until all are soft and start to get golden.

  • 5

    While the veggies are baking. Get a large skillet and add in the 2 Tbsp olive oil and butter and diced tomatoes and the thyme, Cook on medium low heat until cooked.

  • 6

    Remove the vegetables from oven. Add them all to the skillet with the tomatoes. Gently stir together. Adjust seasoning. Enjoy!


  • Well, that’s the recipe for Roasted Vegetable Ratatouille that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Roasted Vegetable Ratatouille. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!