Hello, meet again with Arenatani, today we will share another recipe, namely Roasted Vegetable Sticks which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Roasted Vegetable Sticks
- 1 small beet
- 1 medium carrot
- 1 small parsnip
- 1 small potato
- 1/2 red or yellow bell pepper
- 1 small sweet potato
- 1 tsp ground cumin
- 3 tbsp olive oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Roasted Vegetable Sticks
1
Preheat oven to 350
2
Peel all vegetables except bell peppers
3
Cut all except parsnip and sweet potato into size of thick fries, about 2 inches long
4
Make the parsnip and sweet potato slightly larger
5
Wash bell peppers well, deseed them and cut into strips about 1/2in wide
6
Mix cumin and olive oil together
7
Brush some oil onto baking sheet and heat in oven 2-3 min
8
Place veggie sticks on baking sheet and brush all over with olive oil mixture
9
Bake for 20-30 min until tender
Well, that’s the recipe for Roasted Vegetable Sticks that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Roasted Vegetable Sticks. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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