Hello, meet again with Arenatani, today we will share another recipe, namely Roasted Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Roasted Vegetables
- 1/2 stick butter softened
- 1 cup petite baby carrots
- 3 stalk celery
- 15 oz pole beans
- 1/2 tsp seasoned salt
- 1/4 tsp ground black pepper
- 1 large onion
- 1/2 stick butter softened
- 12 oz sliced mushrooms
- 1/2 cup mild cheddar cheese chunks
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Roasted Vegetables
1
Preheat oven 400° Fahrenheit
2
slice the onion and celery
3
Line a pie pan with butter. Add vegetables. Carrots beans, celery, now season with half the salt and pepper. Add mushrooms the other half of salt and pepper. then the other half stick of butter. Spread out over the mushrooms add onion slices and cheese chunks
4
Bake covered 40 minutes or till tender.
Well, that’s the recipe for Roasted Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Roasted Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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